EY4F
Youth Ambassadors
TRAN THAI BINH
Although graduating with a degree in Crop Science, Binh has always preferred to be called a farmer. He has been dedicated to agriculture for nearly 10 years and is currently the co-founder of Green Beli Farm - a small farm in Gia Lai that grows various fruit trees (guava, tangerine, avocado, jackfruit, etc.) and pine trees.
Every year, his farm organises tree-planting activities for students to help them get closer to agriculture and raise awareness about environmental and forest protection. This is also the goal and direction he wants to pursue by participating in the Empower Youth4Food Campaign.
VO THI GIAU
Vo Thi Giau is a third-year Business Administration student at Can Tho University, with a keen interest in project management and sustainable development. She has experience working on climate change and circular economy projects in the Mekong Delta, and also broadened her perspective on green transition by participating in a renewable energy event in the Philippines.
Currently, Giau serves on the Vietnam Youth Advisory Board for the European Union Delegation, engaging with national sustainable development policies. She is driven by the belief that young people are a vital force for shaping the future. Becoming a Youth Ambassador for the Empower Youth4Food campaign would allow her to promote youth-led initiatives and contribute to a more sustainable agri-food system in Vietnam.
DUONG THI TUYET
Ms. Duong Thi Tuyet is a recent Public Health graduate with a strong interest in environmental health and sustainable food systems. Her experience includes participating in youth-led environmental initiatives and interning at the Climate Action Team of Alliance of Bioversity International - CIAT, where she helped farmers in the Mekong River Delta. These experiences gave her a deeper understanding of the links between climate change, agriculture, and nutrition.
Believing that small daily actions can create meaningful change, she is passionate about inspiring young people to promote healthy diets and sustainable living. As a Youth Ambassador, she is committed to empowering Vietnamese youth to build a more resilient agri-food system.
PHAN HAI UYEN
Phan Hai Uyen is a high school student with a strong interest in biology. Growing up in Vietnam, Uyen has always been surrounded by agriculture, from everyday meals to local markets, and this has shaped her awareness of food, the environment, and how deeply they’re connected. Uyen has been involved in various student-led projects and nonprofit activities, where she enjoys combining science with creativity and community impact.
She believes that young people can bring a fresh, practical perspective to sustainable development. Joining this campaign, Uyen hopes to connect with other passionate youth, learn more about Vietnam’s agri-food system, and contribute ideas that are both innovative and realistic. For her, this is not just about science — it’s about creating small changes that matter, starting from the ground up.
NGUYEN BAO KHANG
Nguyen Bao Khang is a final year student majoring in Aquaculture at Can Tho University. Throughout his studies, he has gained comprehensive knowledge in aquatic biology, farming techniques, environmental management, and food safety. He is particularly interested in sustainable and environmentally friendly aquaculture models that can be practically applied in local communities. Growing up in Viet Nam, where agriculture and aquaculture are deeply intertwined with daily life, Khang is motivated to contribute to the green transformation of Vietnam’s agri-food sector.
Khang believes that young people play a vital role in driving change through innovation, responsibility, and community engagement. Joining this campaign offers him a valuable opportunity to learn from others, share his perspective as a young aquaculture student, and help promote a more resilient and sustainable future for Vietnam’s food systems.
DO DUONG VAN THANH
Mr. Duong Van Thanh Do is a biotechnology student at Can Tho University, enrolled in the Advanced Program in partnership with Michigan State University - USA. His academic focus on environmental microbiology and sustainable agriculture. He has conducted research on microbial degradation of aquaculture waste and led student projects applying bacteria for water quality improvement.
In 2024, he was selected as a Fall YSEALI Academic Fellow by the U.S. Department of State and received leadership training in East-West Center - Hawaii and University of California - Berkeley. As an Ambassador for the Empower Youth 4Food (EY4F) Campaign, Mr. Do supported student visits to agribusiness zones and actively promoted the program at exhibitions, conferences, and social media. He has also facilitated youth initiatives on climate resilience in the Mekong Delta.
LU NGUYEN THANH HIEU
Lu Nguyen Thanh Hieu is an International Business student at Can Tho University, Vietnam. His academic journey began with a research project on food systems, which gave him firsthand insight into the challenges of the local food sector in Can Tho city. This experience deepened his commitment to finding solutions for these issues.
His recent participation in the global Empower Young4Food challenge solidified his desire to become a changemaker in the agri-food sector. His goal is to help transform Vietnam's shrimp farming industry by assisting farmers and businesses in optimising their use of supporting ponds in a way that is profitable, environmentally sustainable, and socially impactful. As a young person, he is motivated to make a positive difference in Vietnam's agri-food sector, ensuring it becomes more sustainable and resilient for future generations.
PHAM KIEU OANH
Kieu Oanh, a 22-year-old Business Management graduate from the University of Greenwich, is passionate about sustainability and youth empowerment. Her commitment to driving positive change was solidified after witnessing the potential of young people in local communities.
Her diverse experience includes organizing sustainability initiatives, collaborating with the Ho Chi Minh City Department of Foreign Affairs, and volunteering as an English teacher for a non-profit supporting ethnic minority children. Believing that agriculture has vast potential when combined with innovation and youth creativity, Oanh is eager to contribute to a greener agricultural landscape and support Vietnam’s commitment to sustainable development goals. She values collaboration with young people and organisations who share her vision for a sustainable agri-food system.
NGUYEN HONG MINH
Minh is currently studying Environmental and Resource Management at Can Tho University. With an academic background in environmental science, she believes agriculture is not only about food security but also about the environment and sustainable development. This is especially true in the Mekong Delta, a region she has become closely involved with through her studies and research, where agriculture is a key economic driver.
As a Youth Ambassador for the campaign, Minh aims to highlight the voice and role of young people in sustainable agricultural development. She also hopes to connect with and inspire other young people to help build a greener agricultural sector that is better adapted to climate change. Additionally, she wishes to contribute a practical solution to help address environmental issues in the Mekong Delta.
LUU NGOC DANG
Born and raised in a family of aquaculture farmers in Ca Mau province, Ngoc Dang was brought up on shrimp and fish. This upbringing inspired him to study aquaculture with the goal of contributing to the development of his hometown and Vietnam's traditional farming sector.
With the current state of climate change posing significant challenges to the aquaculture industry both domestically and internationally, the ability to supply quality food is at risk. Therefore, Minh has joined the campaign as a Youth Ambassador to contribute to the sustainable development of the food sector in general and aquaculture in particular.
TRUONG BA TUNG
Ba Tung studied Agriculture at Van Hall Larenstein in Wageningen and International Business at IPU New Zealand. His professional work focuses on developing agricultural projects and connecting stakeholders to ensure a sustainable, long-term impact. He also has a strong interest in how technology, particularly AI and the Internet of Things, can transform farming.
This is Tung’s second year with the Empower Youth4Food campaign. He believes that with the right tools and support, young people can lead the change toward smarter, more resilient agriculture. He is grateful to be part of a community that facilitates the exchange of knowledge and ideas to build a better future for food and farming.
DANG CAM NHUNG
With a specialist academic background in Resource and Environmental Management and a long-standing passion for sustainable development, Nhung consistently seeks opportunities to contribute to practical initiatives for the community and environment.
During her studies and research, she conducted projects related to waste, efficient resource use, and climate change adaptation solutions in the Mekong Delta—a region severely affected by environmental and agricultural challenges. These experiences motivated her to join the sustainable food industry transition campaign as a Youth Ambassador.
She believes that with the support of the younger generation, innovative and multi-dimensional approaches can help foster a sustainable, green, and clean agri-food system in Vietnam.
